Ice cream pudding

Ice cream pudding


  • 1 and 1/2 fake condensed milk (below)
  • 2 boxes of light cream
  • 1 cup powdered milk (used nest)
  • 250 ml of skim milk


  • 200 g of chocolate (60% bitter)
  • 1 box of light cream


Make the ganache:

Beat all the ingredients in a blender and place them greased with ganache [as shown in the image] and refrigerate until firm.

False condensed milk
1 and 1/2 cup whole milk powder
1/2 cup hot water (no boil required)
1/2 cup skim sugar
Beat everything in a blender for 3 minutes, put in a glass jar and refrigerate for 6 hours until very consistent.

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