Ice cream pudding
- 1 and 1/2 fake condensed milk (below)
- 2 boxes of light cream
- 1 cup powdered milk (used nest)
- 250 ml of skim milk
- 200 g of chocolate (60% bitter)
- 1 box of light cream
Make the ganache:
Beat all the ingredients in a blender and place them greased with ganache [as shown in the image] and refrigerate until firm.
False condensed milk
1 and 1/2 cup whole milk powder
1/2 cup hot water (no boil required)
1/2 cup skim sugar
Beat everything in a blender for 3 minutes, put in a glass jar and refrigerate for 6 hours until very consistent.