Fully loaded baked potato salad
° 200g new potatoes (2 servings)
° 1 tbsp toasted sesame oil
° 1/2 tsp cumin & salt
° Accompaniment: green salad, tomatoes, avocado, onion and goji berries.
° Vinaigrette: mustard, sesame oil, balsamic vinegar with fig, salt and water.
Washing & cutting potatoes in half.
Add the oil and herbs and mix well.
Organize on a baking sheet lined with baking paper.
Bake for 25 min at 220 °
Chnage halfway through cooking.
Serve with your mixed salad.