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Fully loaded baked potato salad

Fully loaded baked potato salad


° 200g new potatoes (2 servings)

° 1 tbsp toasted sesame oil

° 1/2 tsp cumin & salt

° Accompaniment: green salad, tomatoes, avocado, onion and goji berries.

° Vinaigrette: mustard, sesame oil, balsamic vinegar with fig, salt and water.

* Directions:

Washing & cutting potatoes in half.

Add the oil and herbs and mix well.

Organize on a baking sheet lined with baking paper.

Bake for 25 min at 220 °

Chnage halfway through cooking.

Serve with your mixed salad.

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