Cream Cheese Stuffed Sausage Balls
This recipe for Cream Cheese Stuffed Sausage Balls will change the way you make sausage balls forever! Seriously THE BEST sausage balls EVER!
- 1 lb hot sausage, uncooked
- 8 oz cream cheese, softened
- 1 1/4 cups Bisquick
- 4 oz cheddar cheese, shredded
- Preheat oven to 400F.
- Mix all ingredients until well combined. (I use my stand mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown.