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Cream Cheese Stuffed Sausage Balls

Cream Cheese Stuffed Sausage Balls

This recipe for Cream Cheese Stuffed Sausage Balls will change the way you make sausage balls forever! Seriously THE BEST sausage balls EVER!


  • 1 lb hot sausage, uncooked
  • 8 oz cream cheese, softened
  • 1 1/4 cups Bisquick
  • 4 oz cheddar cheese, shredded


  1. Preheat oven to 400F.
  2. Mix all ingredients until well combined. (I use my stand mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown.

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