Cream Cheese Bars

Cream Cheese Bars

These cream cheese bars are an absolutely delicious dessert! They are super sticky and gooey but can still be eaten without a fork if served cold.


  • 2 cans cresent rolls
  • 2-8 ounce packs cream cheese
  • 1 Cup sugar
  • 1 tsp vanilla


  • 1/2 Cup melted butter
  • 1/4 Cup sugar
  • 1 tsp cinnamon (optional)

Directions :

  1. Preheat oven to 350 Grease 9×13 pan
  2. Mix cream cheese, sugar and vanilla well.
  3. Press 1 can of cresent rolls into greased pan.
  4. Pour cream cheese mixture over rolls and spread out.
  5. Top with other can of rolls, stretching to cover mixture.
  6. Pour melted butter over, evenly.
  7. Sprinkle with 1/4 Cup sugar and 1 tsp cinnamon(optional)
  8. Bake 30 mins.
  9. Cut into squares after it cools completely.

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