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Chunky Monkey Brownies

Chunky Monkey Brownies

These Chunky Monkey Brownies taste just like the candy bar. Start with a boxed brownie mix and end with a can of frosting, but the middle is totally homemade.

Ingredients

  • 2 cups Gold medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 ½ cups brown sugar, packed
  • ½ cup white sugar
  • 2 sticks (1 cup) unsalted butter, softened
  • 2 large eggs
  • ¼ tsp. salt
  • 2 tsp. vanilla
  • ½ cup banana, mashed with a fork (about one medium-large banana)
  • 10-oz. Hershey’s semi-sweet chocolate baking melts (or 12-oz. semi-sweet chocolate chips)
  • ¼ cup Nestle’s chocolate chips for the top

Directions:

  1. Mix butter, eggs, sugars, salt and vanilla with an electric mixer until well mixed.
  2. Add flour, mashed banana and baking melts (or chocolate chips).
  3. Stir with a wooden spoon to combine.
  4. Spray a 9×13” glass baking dish with cooking spray.
  5. Spread brownie mixture into prepared pan.
  6. Smooth the top with a knife or rubber spatula.
  7. Sprinkle chocolate chips on top.
  8. Bake at 350° for 30-40 minutes just until lightly golden brown, and a toothpick inserted in center comes out clean.
  9. Cool completely before cutting into bars.

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