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Air Fryer Bacon

Air Fryer Bacon

Hi y’all, I know I have been taking Saturdays off and will continue to do so but I had to pop in and share something I can’t believe I have never tried until now. Frying bacon in my air fryer was the easiest thing…besides french fries and chicken nuggets for Zaylee that I’ve ever done in mine. I can’t believe it’s taken me this long to attempt it but she wanted some bacon and I was in the middle of something and had the air fryer out so I thought, why not? I cooked the first batch too long and it got too done for our taste, we ate it but then I tried a second batch and this one came out just right. We don’t like extra crispy bacon so if you do, add a minute or so more than I did.

Side note: I see in comments many of you have done this with no water, I used water to prevent splatter which it did, but will try without water next time. I love learning new things from everyone, don’t y’all?

I hope y’all are enjoying your weekend, see you on Monday.


Air Fryer Bacon

  • bacon (mine held 5 slices)
  • 1/4 C. water


Put the water in the bottom of your air fryer. Put the bacon in the basket, arranging it as best you can. Set the temp. to 400 degrees for 8- 9 minutes. After 4 minutes, turn the bacon over and continue to cook. That’s it. Adjust the time to your desired doneness for the bacon.

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